Hocus Pocus Lets Focus

Mabon Ep. 11

Episode Summary

Leaves are falling, and fall is coming! 🍂🍂 Welcome HPLF fam to the third episode of the Sabbaths. Susane and D sit down and talk about the meaning of Mabon (autumn equinox). Did you know Mabon is considered to be the Thanksgiving celebration of the sabbaths? Yes, yes it is ! Also, the holiday (thanksgiving has been switched more than 3 times! Learn about mead? The colors and herbs you can use to honor Mabon! Happy Fall Y'all! 🍂🍂

Episode Notes

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***Disclaimer***

We are not doctors, lawyers, or professionals. We are amateurs, and nothing we say should be taken as advice, instruction, or seriously. Any action taken based on what we say or imply can and will lead to illness, existential crisis, injury, or, worse potential death. HPLF makes no promise or guarantee, expressed or implied, and assumes any legal liability or responsibility for any injuries resulting from the use of the information contained within our podcast.
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Dark Mother – Mabon Honey Wheat Bread:  

• 2 c warm water
• 1 Tbsp active dry yeast
• 1/3 c honey
• 3 c whole wheat flour
• 1 tsp salt
• 1/4 c vegetable oil
• 2 Tbsp butter
• 4 c all-purpose flour
• Dissolve the yeast in the warm water. Add honey and mix well.
  Stir in the whole wheat flour, salt, vegetable oil, and butter and mix until a stiff dough has formed. Gradually work the all-purpose flour into the mix, one cup at a time.
  Turn the dough onto a lightly floured countertop, and knead for about fifteen minutes. When it reaches the point where it's sort of elastic, shape it into a ball and place it into an oiled bowl. Cover with a warm, damp cloth, and allow to sit and rise until it's doubled in size -- usually about 45 minutes.
• Punch the dough down and cut it in half, so you can make two loaves of bread. Place each half in a greased loaf pan, and allow to rise. Once the dough has risen an inch or two above the top of the loaf pan, pop them in the oven. Bake at 375 for half an hour, or until golden brown at the top.
  When you remove the loaves from the oven, allow cooling for about fifteen minutes before removing them from the pan. If you like, brush some melted butter over the top of the hot loaves, to add a pretty golden glaze to them.
• Note - If you're doing this in a bread machine, remember, the recipe makes two loaves. Halve everything if you're allowing the machine to do the mixing. If you hand mix it, you can still drop the single-loaf balls of dough into the machine to bake.

https://www.justapinch.com/recipes/bread/sweet-bread/dark-mother-mabon-honey-wheat-bread.html